Browse our selection of authentic, pure spices & condiments harvested in Sri Lanka.
Mild and warming Yellow Curry Paste, rich in turmeric, roasted cumin, mustard seeds, and coconut flavor.
Fragrant Green Curry Paste blending fresh green chillies, coriander leaves, lemongrass, and citrus notes.
Spicy and aromatic Red Curry Paste made with red chillies, lemongrass, galangal, and Ceylon spices.
Pure, seedless Ceylon Tamarind Paste, offering a sour and tangy base for curries, sauces, and seafood dishes.
Traditional Unroasted Curry Powder, mild and golden-colored, perfect for vegetable, lentil, and white curries.
Dehydrated Lemongrass stalks, bringing a bright, citrusy, and refreshing lemon flavor to herbal teas and curries.
Dehydrated Pandan Leaves (Rampe), giving a sweet vanilla-like aroma to rice, curries, and desserts.
Whole Coriander seeds with citrusy, woody notes, a fundamental ingredient in healthy herbal infusions and curries.
Earthy and warm whole Cumin seeds, dried carefully to retain their strong savory aroma.