Ensuring the highest international food safety standards, strict chemical-free processing, and laboratory verification.
We subject every batch of harvested spices to strict laboratory screening. This ensures full compliance with the import standards of the United States, European Union, Japan, and other global markets.
Our diagnostics are conducted in partnership with ISO 17025 accredited laboratories. We test for:
Our export-grade spices are selected based on strict physical and chemical parameters. The table below outlines how our premium selections differ from standard domestic-grade retail spices:
| Spice Metric | Ceylon Spice Exports | Domestic Grade |
|---|---|---|
| Cinnamon Grade | Alba / C5 Special | H1 / M4 grades |
| Moisture Level | < 10% | 14% - 16% |
| Extraneous Matter | < 0.5% (Cleaned) | 2.0% - 3.0% |
| Piperine (Pepper) | > 7.5% | 5.0% - 6.0% |
| Packaging | Nitrogen Vacuum Seal | Standard PP bags |
To withstand ocean freight temperatures and humidity changes, we pack bulk shipments in multi-layer corrugated outer boxes. The boxes are reinforced with inner polyethylene liners. Jute gunny bags are brushed, sterilized, and vacuum-sealed where requested.
Our facility strictly operates under ISO 22000:2018 food safety guidelines. We are registered with the U.S. FDA, HACCP-certified, and GMP compliant. We regularly host audits from third-party inspection firms (SGS, Bureau Veritas) to verify shipment compliance.