Dehydrated Pandan Leaves (Rampe), giving a sweet vanilla-like aroma to rice, curries, and desserts.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceHarvested fresh and dehydrated immediately, Ceylon Pandan leaves release a unique nutty, grassy aroma when cooked, often called the "vanilla of the East". Essential for cooking authentic Basmati rice and curries.
True Ceylon Cinnamon (Cinnamomum verum) Alba Grade, characterized by thin quills, delicate sweet flavor, and extremely low coumarin levels.
Sun-dried Ceylon Ginger slices, offering a pungent, hot, and slightly sweet flavor for teas and cooking.
Dehydrated Ceylon Curry Leaves (Karapincha), an essential aromatic herb providing a distinct savory citrus scent.