Whole Black Mustard seeds, providing a nutty, sharp, and pungent flavor when heated or tempered in oil.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceCeylon Black Mustard seeds are smaller and more pungent than yellow mustard seeds. Tempering them in hot oil is a fundamental technique in Sri Lankan cooking, releasing a popping aroma and a nutty, warm flavor.
True Ceylon Cinnamon (Cinnamomum verum) Alba Grade, characterized by thin quills, delicate sweet flavor, and extremely low coumarin levels.
Premium Ceylon Black Pepper whole berries, famous for their high piperine content, delivering intense pungency and heat.
Highly aromatic Ceylon Green Cardamom pods, graded by size and color, offering a complex sweet-spicy citrus flavor profile.